Our eye of ribeye is the full ribeye trimmed to leave just the rich center. This luxurious ribeye roast is Gold Grade, which means it offers the highest level of marbling available from Snake River Farms.
Average weight: 6.5 lbs.
What Is American Wagyu Ribeye Roast?
The Gold Grade eye of ribeye roast is our highest-graded roast. Cut from the coveted rib region, a Snake River Farms eye of ribeye is highly marbled, extravagantly tender and deliciously rich in flavor. The fat cap is trimmed, leaving the highly marbled center eye, to create a roast that is easy to slice and serve. Each American Wagyu ribeye roll roast is specially selected, perfectly aged and hand trimmed into an amazing cap-off roast for holiday gatherings and special occasion meals. While you may be familiar with a ribeye steak from high-end restaurant menus, our ribeye roast multiplies that tender juiciness into a luxurious dining experience for all your guests.
Available on a very limited basis, a Snake River Farms eye of ribeye roast will be the talk of the table and a spectacular centerpiece for an unforgettable feast.
Average weight is 6.5 pounds. This is a natural product, and actual weights may vary by +/- .5 lbs.
Check out our Prime Rib Cooking Guide!