The Snake River Farms American Wagyu tri-tip is lean, but bursting with flavor. In Santa Maria, the home of the tri-tip, this crescent shaped roast is prepared using salt and pepper and grilled to an ideal medium rare. Our tri-tip has the rich juicy tast that only comes from American Wagyu beef. Serve in the classic California style with garlic toast, salsa and pinquito beans or use your favorite method to grill, braise or rotisserie cook this delicious roast.
This is a natural product, so the actual size may differ from the target weight by +/- .25 lb.