Born of the Kansas City Stockyards, the KC Strip steak represents the rugged wholesome and authentic taste of steak prepared on the range by cattle ranchers of the past. This rich and flavorful steak has a firm but tender bite and a hearty beef flavor; making it the perfect choice as an official steak of the KCBS National Steak Championships. This steak is a natural product hand cut to 1 ½ inches in thickness, actual weights may vary.