This medium-bodied Pinot Noir opens with vibrant aromas of cherry, red raspberry and toasted almonds. Fresh flavors of cranberry and sweet plum are intertwined with subtle hints of nutmeg and rose petal.
Flexible enough to go with light or rich fare, this highly versatile Pinot Noir can be readily enjoyed with a variety of cuisines. Excellent dishes to pair with this wine would be fresh grilled turkey burgers, fettuccine with pesto sauce or even chicken enchiladas.
Awards
San Francisco Chronicle Wine Competition, 2017: Bronze
Dan Berger's International Wine Competition, 2016: Silver
Los Angeles International Wine Competition, 2016: Silver
San Francisco Chronicle Wine Competition, 2016: Bronze
Dan Berger's International Wine Competition, 2015: Bronze